Dinner
Dinner
Dinner Menu
Roman tradition, Italian cuisine and homemade pasta in a menu designed to accompany the evening with flavor and character.
Gastronomy
Creamed cod “Cacio e Pepe” with crusco pepper on crispy polenta
€104, 7
Campania DOP buffalo mozzarella and 18-month Parma prosciutto
€157
Cheese board with honey and preserves
€167
Cured meats board
€18Mixed board
€247
Starters
Eggplant parmigiana
€121, 7
Roman-style puntarelle salad
€84
Roman-style artichoke
€8Beef meatballs in tomato sauce with Parmesan flakes
€101, 3, 7
Fried Specialties
Jewish-style artichoke with Roman herb dressing
€10Herb-crusted anchovies with citrus mayonnaise
€121, 3, 4
Seasonal vegetables in tempura with sweet and sour sauce
€101
Boiled meat croquettes with green sauce (2 pcs)
€101, 7, 12
First Courses
All our pasta is handmade using Molino Mariani flour, 100% Italian wheat.
Ravioli filled with pumpkin, gorgonzola and pecan nuts
€151, 3, 7, 8
Fettuccine with porcini mushrooms
€161, 3
Potato gnocchi with clams and turnip greens
€161, 3, 4, 12
Fettuccella with butter, anchovies and bottarga
€161, 3, 4, 7
Tagliolini with white lamb ragù, artichokes and pecorino
€161, 3, 7, 9, 12
The Roman classics with our homemade tonnarello: Cacio e Pepe, Amatriciana or Carbonara
€141, 3, 7
Traditional lasagna with Bolognese ragù
€151, 3, 7, 9, 12
Main Courses
Herb salmon with marinated beetroot and wild fennel yogurt sauce
€221, 4, 7
Roasted octopus in green sauce with pumpkin cream and chips
€2212, 14
Beef steak with sautéed chicory
€28BBQ pork ribs with seasonal vegetable coleslaw
€226, 7, 10, 12
Veal ossobuco in the pan with saffron rice
€247, 9, 12
Beef burger (200 g) with smoked bacon, toma cheese, lettuce, tomato and French fries
€181, 3, 7, 11
Salads
Chicken with croutons, Pachino tomatoes, Grana flakes and balsamic mayonnaise
€141, 3, 7
Smoked salmon, grated carrots, mixed seeds and citrus mayonnaise
€143, 4, 7, 11